Manually and / or mechanically cleans Food & Beverage floors, including refrigerated storage and trash collections areas, using deck brushes, brooms, dust pans, squeegees, mops, scrapers, hoses, pressure washers, chemicals and other equipment
#TOOL USED FOR PICKING UP TRASH WITHOUT BENDING OVER FREE#
Safely handles all departmental cleaning and sanitizing chemicals per OSHA, departmental and manufacturer operating standardsĮnsures that non-carpeted Food & Beverage area floors are clean, free of debris and spills Performs start up assembly and procedures, on-going operation of, breakdown and cleaning of all ware washing machines Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferredĪbility to demonstrate knowledge of hospital food service operations preferred Utilizes effective communications including telephone conversations w/ patient's, doctors, & members, vendors, staff, & co-workersĬollects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods
Upholds KP's Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local lawsĪssembles all food & non-food items for patient trays, cafeteria and/or catering servicesĭelivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting roomsĬollects soiled meal dishes after meal services & returns them to dish roomĮnsures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelinesĬleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations
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